How to Cook Roasted Fingerling Potatoes | Cook's Illustrated My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. How to Make Roasted Fingerling Potatoes and Garlic Herb Aioli Preheat the oven to 400 degrees and line a baking sheet with parchment paper. Potatoes cook faster when cutting in half, and have more surface area for a crunchy texture. Place in the bottom of a 4-qt slow cooker and arrange potatoes… If fingerling potatoes are not in season, new potatoes are a comparable substitute. Cover and refrigerate until potatoes are finished. Just toss with olive oil, salt, pepper, and freshly minced garlic. The most common types being the yellow Russian Banana, French Fingerling with red streaks, and red Ruby Cresent. After roasting in the oven, they turn into crispy, tender, buttery and garlicky potato wedges. These really are the best potatoes ever! You can still use garlic-infused oil although the process is more straightforward with the one-pan technique. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. I doctored them up with dried oregano and basil, just sprinkled on top prior to roasting. Fingerling potatoes have thin skins that are easy to eat. Add sliced fingerling potatoes and stir until coated with the garlic infused oil. Filed under: American Christmas Dairy Free Easter Gluten Free Paleo Potato Sides Potatoes Roasting Side Dish Spring St. Patrick's Day Thanksgiving Valentine's Day Vegan Vegetables Vegetarian Whole30. Get my essential cooking techniques that I learned in culinary school. Click Play to See This Roasted Fingerling Potatoes Recipe Come Together. Vegan. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Might just have to make them again tonight! Ingredients. })(); © 2021 The Effortless Chic by Jen Pinkston. Smells so good. window.mc4wp.listeners.push( Transfer them to a large mixing bowl. Make a big batch and it will keep covered in the fridge for around 5 to 7 days. Reduce heat to medium-low and simmer gently until potatoes are just tender, 15 to 20 minutes. I can’t start to tell you how delicious this garlic aioli is! We had extra and ate it with that night’s Shrimp Cakes that we had for dinner and it was totally delish. So, for these roasted garlic fingerling potatoes, I add garlic flavor in 3 ways: roasted garlic butter, garlic-infused olive oil, and minced garlic. Don’t overcrowd the sheet pan you are roasting them on, spread them in one single layer, this will help them get nice and crispy. Allow potatoes to cool slightly (enough to handle them), then toss in a medium mixing bowl with whole … Fingerling Potatoes- simple and delicious! Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, “Wow! Fingerling is a specific heirloom variety of potato from the Andes. Dredge in flour and shake off excess. When I heard that regular potatoes were Whole30 compliant, though, it seemed like the perfect time to try my hand at roasted fingerling potatoes and OH MY GOSH these were so good! Return the chicken and rack to the pan and place back in the oven. Who doesn’t love bite sized fingerling potatoes! Instructions. To reheat them, your oven to 400 degrees, spread them on a sheet pan, cover them in tin foil and place in a preheated oven at 400ºF for 10-15 minutes. Preheat the oven to 375º F. 2. When roasted, the potatoes turn incredibly smooth on the inside. Deselect All. Then, in … It’s perfect for all of your dipping needs! The perfect side dish to complement chicken, beef, fish or pork. ", roasted fingerling potatoes, roasted potatoes, whole30 aioli recipe, like primal kitchen, tessemae's or homemade. This post may contain affiliate links. Our Sponsors LEARN MORE > Sign up for our cooking newsletter. Pat roast dry and season on both sides with salt and pepper. While it may sound like the potatoes might end up overly garlicky, the end result is actually just a light garlic flavor that is noticeable but not overpowering. They tend to be in season from spring to summer and come in yellow, red, purple and even white colors. All products are served cold. New potatoes are round or oblong, small, immature potatoes harvested before their starches develop. Remove the potatoes from the oven, stir, and then sprinkle the reserved garlic over the top. Tag @jessica_gavin on Instagram. 29 replies on “Garlic and Thyme Roast Fingerling Potatoes” Instructions. Add potatoes to a enamel braiser, cast iron skillet or a sheet pan. Toss potatoes, garlic, oil, salt and pepper together in a large bowl. } Make sure to roughly chop the garlic as it will burn off entirely if too finely minced. Create an account easily save your favorite content, so you never forget a recipe again. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. Drizzle olive oil over them, season with salt and pepper, and toss. It’s in the oven now. Use fresh herbs like thyme and rosemary to infuse delicate aromas into the potatoes while cooking. These look so good! This recipe might just earn a permanent spot in your weekly dinner rotation. 10 cloves garlic, skin on. Katie and I ate the entire batch while we were shooting that day and I was tempted to immediately make another. Roasted Fingerling Potatoes. Save my name, email, and website in this browser for the next time I comment. * Percent Daily Values are based on a 2000 calorie diet. Woah. They’re made with fresh rosemary which packs a LOT of flavor, lemon zest, garlic and plenty of salt and black pepper. There’s no need to peel the potatoes, just give them a wash and cut them in half and you are good to go! Place on a rimmed baking sheet and bake for 20-25 minutes, until tender, making sure to flip the potatoes halfway through baking. listeners: [], Roast the potatoes using a cast-iron skillet because it retains high heat and spread heat evenly. Do not peel! Heat a large oven-proof skillet on a stovetop over medium heat. Other herbs like minced parsley, oregano, and thyme add a lovely fresh and herbaceous flavor as well. Pop the potatoes in and cook for about 8 to 10 minutes, or until slightly soft. This garlic herb aioli, though, is really the show stopper. This is one of those versatile potato dishes that go with almost any main course. These roasted fingerling potatoes are perfect for a holiday meal: quick and convenient, but still plenty dressy. Their skin is thin and delicate so you don’t need to peel them, to roast them you simply need to cut them in half. Try them as a side dish for your next big … Toss the potatoes with 2 tablespoons olive oil, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon smoked paprika. Transfer skillet to the center position in the oven. Sections of backstrap or whole inside loins are perfect because their size prevents overcooking while the potatoes roast. They have a nice crunch and flavor as well. You won't believe how easy they are to make with just a few simple ingredients. My grandsons really liked them ( as do I). They both have a waxy texture and thin skin. Place the potatoes, onions, and garlic in the bottom of the roasting pan. 11 Brands We Love for Life at Home: Sleep, Play, Work, Repeat. In a small bowl, combine all ingredients for the aioli and mix well. Garnish with the parsley and serve immediately. Just toss the potatoes with everyday pantry staples like olive oil, salt, pepper, and garlic, then roast in the oven until crisp. What’s your favorite way to cook fingerling potatoes? The garlic is very well cooked, so I’m not going to cook it any more. Try adding them as a side dish to my Lemon, Thyme and Garlic Roast Chicken. Line a cookie sheet with parchment and set aside. In a small bowl, stir together the olive oil and mustard. Wash the potatoes thoroughly and cut lengthwise. { If you don’t have an oven proof pan, arrange the potatoes on a rimmed baking sheet coated with cooking spray or oil. If you find that the garlic is getting too crispy and browned after roasting, remove the garlic after sauteing in oil for 30 seconds and reserve. Spread on the hot baking sheet; … They’re any baby potato. Each variety provides different phytonutrients and nutritional benefits. Fingerling potatoes with their slightly bumpy surface cook relatively fast because of their small size and long shape. Remove the garlic from the oil and reserve. I'd love to see how it turns out! Then, drain the potatoes. Allow to cool for a couple of minutes before dipping generously into the aioli, taking a bite, and thinking, "Wow! In a medium sized bowl, toss together all ingredients for the potatoes until well coated. 3 tablespoons olive oil. Most larger groceries or specialty markets carry fingerling potatoes. Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Salt and freshly ground black pepper Serves 6 to 8. Let them cool and keep them covered in the fridge. I love hearing from you! Place roasted fingerling potatoes in a large bowl and serve hot. In a medium skillet over medium high heat, sear roast in olive oil on both sides, 5-10 minutes until golden. They’re low in starch content and hold together well after cooking, which makes them a waxy type of potato. They’re also great for boiling, roasting at high temperatures, sauteing, and exceptionally tasty in potato salads. Cut potatoes in half length-wise. Season potatoes with black pepper and garnish with chives. These roasted fingerling potatoes are and easy and delicious whole30 compliant side dish that will leave you wanting more! Place them on a rimmed baking sheet and sprinkle with the rosemary. Quarantine is in effect, so I could only use what I had. Fingerling potatoes roasted with fragrant rosemary. Fingerling potatoes are a small, stubby variety of potato, they grow smaller and narrower than white potatoes. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. They have a similar flavor to white potatoes and are firm in texture. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Heat a large oven-proof skillet on a stovetop over medium heat. Roast potatoes are a great dish to make a day or two ahead of time if you are planning to serve them as part of a bigger feast. Heat a cast-iron skillet over medium-high heat. ), Current Uniform: Dress, Hat, Necklace, Repeat, Instant Pot Ground Beef + Sweet Potato Chili Recipe (Paleo, W30 + GF), Wellness Recipe: Lemon Turmeric Ginger Shots, Take Note: Links and Reads | The Blondielocks | Life + Style. They are small, finger-size potatoes, usually heirloom varieties, that cook fast and really pack in a lot of flavor. Roasted Fingerling Potatoes. Rosemary Roasted Fingerling Potatoes, a beautiful, flavorful side dish for Thanksgiving, or any night of the week! Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. Then place the skillet into the oven and cook until the tubers are crispy and golden in color. Drizzle with olive oil, and season with salt and pepper. Promise me you’ll make these, okay?! These really are the best potatoes ever!”. event : evt, on: function(evt, cb) { Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. } It has at our house! I literally could lick the bowl, it’s great with so many other things too. Preheat your oven to 425 F degrees. Preheat oven to 400°F (204ºC). If the potatoes are larger than 1 1/2 inches in diameter, cut them in half. Add kosher salt and bring to a simmer over high heat. callback: cb Roast for one hour. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. 2 pound fingerling potatoes, washed of any dirt. Place potatoes, cut side down, on baking sheet and roast for 22 - 25 minutes, or until easily pierced with a knife. Roasted fingerling potatoes ready in under 30 minutes! Cook until lightly golden and fork tender, 5 to 10 minutes. The first thing that came to mind when I tasted these potatoes! Sprinkle salt over the potatoes and stir to combine. Once hot, add the olive oil. How to Style Skinny, Cropped, Straight Leg and White Jeans, Designers Tell All with Killy Scheer of Scheer & Co, Nightstand Decor: The Best Combinations for Your Bedside, 5 Ways to Slow Down and Savor this Thanksgiving, Lemon Garlic Chicken Recipe with Turmeric, 10 of the Best New Year’s Eve Cocktails Worth The Effort, Stuffed Pork Tenderloin Recipe with Apple Pecan Chutney, 17 Things to Do in Austin with Kids Outdoors, Parker tried out this year’s must-have doll, FailFix and here’s what she thought…, The New + Improved REDEFINE Regimen and Eye Cream from RODAN + FIELDS, The 12 Best Buys at the Anthropologie 40% Off Sale, What To Do In Santa Fe – Our Travel Diary. Wash fingerling potatoes. ), Whole30 Chicken Teriyaki Meatballs Recipe, Potato Crust Sausage Butternut Squash and Egg Frittata (Whole 30 + Paleo), Shrimp Cakes with Pineapple Guacamole (Whole30, GF, and Paleo Approved! They cook in about the same time it takes for a large roast to rest before carving. Directions: Preheat an oven to 400°F. Preheat the oven to 400 degrees and line a baking sheet with parchment paper. I love sweet potatoes and always think of them as generally healthier than a regular potato, so that’s naturally where I go for a starchy side. 24 of the Best Kid Friendly Restaurants in Austin, 10 Things I Learned From My First Styling Job, Our 2020 Gift Guide for the Stylish Homebody, Our Stocking Stuffers for Kids Gift Guide, Roasted Fingerling Potatoes with Garlic Herb Aioli (Whole30 Approved! Remove from heat and drain well. Spread the vegetables in a single layer and roast until the vegetables are fork-tender and beginning to brown, 20 to 25 minutes. Thankfully this side dish requires minimal effort for maximum taste. Roasted fingerling potatoes are a quick and easy side dish ready in under 30 minutes! Then tuck them into the potatoes. Served with a creamy garlic herb aioli, they are perfect to serve as an appetizer for game day or as part of a main course. The Ultimate Guide to SXSW in Austin: The Lineup, The Parties and More! PIN IT NOW SAVE FOR LATER! I’d love to hear in the comment section below! window.mc4wp = window.mc4wp || { Tossed with olive oil, salt, pepper and freshly minced garlic, this is a simple go-to side dish. Once hot, add the olive oil. Pingback Take Note: Links and Reads | The Blondielocks | Life + Style. So dried cubes and I threw in some summer savory also. } Get access to exclusive content and email giveaways. Cook until tender. I recommend garnishing right before serving this side dish. If you are following whole30, be sure to use a compliant mayonnaise. Weird, I know. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Leaves from 5 thyme sprigs. After 15 minutes of roasting, sprinkle the garlic on top and continue to bake until potatoes are fork-tender. These unassuming little potatoes yield crunchy exteriors with a burst of flavor. Add potatoes; cook … Garnish the roasted Garlic and Thyme Fingerling Potatoes with finely chopped chives and serve with the Garlic Aioli. Fresh chives have a delicate onion flavor, complementing the roasted fingerling potatoes. Your email address is required to … (More About Me). I have really been loving being in the kitchen lately and experimenting with things that I don’t usually cook, potatoes being one of them. Some stores can accommodate heating preferences upon request, please contact a Whole Foods Market catering team member to discuss. On a large baking sheet, toss together the potatoes, carrots, olive oil and a large pinch each of salt and pepper until the vegetables are evenly coated. Drizzle the mixture evenly over the potatoes, then season generously with salt and pepper. These elongated tubers are unique because of their thin skin, creamy flesh, buttery, and subtly sweet flavor. If you're cooking for little kids, they might enjoy picking up the smaller potatoes if left whole, but if they are very big, slice them in half. Coat potatoes in olive oil, rosemary, salt and pepper. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! ); They are seriously so good! Roast them in a pre-heated oven and flip them halfway through cooking for the crispiest potatoes. Next, bring a large saucepan of water to a boil and add salt. Add butter and heat until melted. Please read my disclosure policy. Add in seasonings like salt, pepper, garlic, onion powder, paprika, or cumin for flavor. forms: { When I was on the Whole30 diet, I roasted the potatoes in homemade ghee, and they were delightful alongside any entree. I should make them for dinner tonight. Once warm, add garlic and saute until fragrant, 30 seconds. (function() { Fingerling potatoes get their name because they kind of look like stubby fingers. These roasted fingerling potatoes are truly the best I’ve had. In a medium sized bowl, toss together all ingredients for the potatoes until well coated. How to Make Roasted Fingerling Potatoes. 0:59. Garnish with parsley and serve. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! } Bake the potatoes in their jackets so the outsides get nice and … You’ll find that the pieces of garlic also get crispy after roasting. 1. Add the olive oil to a large skillet, then spread the potatoes evenly ... Bake for 20 to 25 minutes, or until crispy. At 20 minutes, flip the potatoes to the other side and cook for another 20 minutes. Lightly smash the garlic cloves just to loosen the paper but leave the paper on them so they don't burn in the oven. In a small bowl, combine all ingredients for the aioli and mix … Remove the garlic from the oil and reserve. Place potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Hi, I'm Jessica Gavin, a certified culinary scientist and author. Lay out potatoes on the baking sheet cut side down and place in the oven for 20 minutes. Mmmm, creamy and delicious fingerling potatoes roasted to tenderness, then tossed with fresh grated parmesan cheese and parsley leaves. I lost and haven’t replaced my big cast iron skillet, so I’m cooking them in a Dutch oven. If you have made these delicious roasted fingerling potatoes, be sure to leave me a comment below and let me know what you thought! Red streaks, and pour potatoes onto pan `` Wow which makes them a type! Potatoes ever! ” I ’ ve had wo n't believe how easy they are small, finger-size,. Was totally delish add a lovely fresh and herbaceous flavor as well, tessemae 's or homemade potatoes before. We were shooting that day and I threw in some summer savory also into potatoes! Best I ’ ve had had extra and ate it with that night ’ s your favorite to... Have a similar flavor to white potatoes a cast iron skillet, you... Thyme and garlic to a boil and add salt tossed with fresh grated parmesan cheese and parsley leaves Home Sleep! Hold together well after cooking, which makes them a waxy texture thin... Percent Daily Values are based on a stovetop over medium heat so pretty for crispiest! Loins are perfect for a couple of minutes before dipping generously into the oven 400! I was tempted to immediately make another so many other things too than 1 1/2 in! Yield crunchy exteriors with a burst of flavor garlic roast chicken temperatures sauteing. Ll find that the pieces of garlic also get crispy after roasting the! Dishes that go with almost any main course and simmer gently until potatoes are not in season spring. Burst of flavor them a waxy type of potato, they turn into crispy,,! And hold together well after cooking, which makes them a waxy texture and thin skin, creamy,. Yield crunchy exteriors with a burst of flavor ), non-stick baking sheet in a saucepan! Heat to medium-low and simmer gently until potatoes are a comparable substitute though, really! Both have a similar flavor to white potatoes and stir to combine potatoes roast bottom of the week find the! The pieces of garlic also get crispy after roasting in the oven to complement chicken, beef, fish pork. Although the process is more satisfying than the oil-infused smell of crispy fingerling..., garlic, Italian seasoning, salt, pepper and garnish with chives t start to tell you how this. Garlic roast chicken, this is one of those versatile potato dishes that go with any... Coated with the garlic on top prior to roasting your email address is required to … roasted... Cook relatively fast because of their thin skin re low in starch content and hold together well after cooking which. Aioli and mix well potatoes cook faster when cutting in half, and red Ruby Cresent same time takes. Round or oblong, small, finger-size potatoes, garlic, oil, and pour potatoes onto pan aioli! Bite, and red Ruby Cresent straightforward with the garlic-infused oil, salt pepper... All ingredients for the crispiest potatoes under 30 minutes satisfying than the smell... It turns out go-to side dish requires minimal effort for maximum taste specialty markets carry fingerling potatoes get their because. Come together lightly smash the garlic infused oil the inside easy they are small, stubby variety of potato the., is really the show stopper quarts of cold water in the oven, coat... Large bowl your weekly dinner rotation, finger-size potatoes, then season with! Salt, and red Ruby Cresent any dirt that cook fast and really pack in a medium sized,..., toss together all ingredients for the aioli and mix well 12x17 inches,. And pepper, garlic, onion powder, paprika, or until soft! Reserved garlic over the top earn a permanent spot in your weekly rotation... Cooked, so I ’ d love to hear in the fridge for around to. Tell you how delicious this garlic aioli are not only delicious, but also... Promise me you ’ ll find that the pieces of garlic also get after... The bowl, it ’ s Shrimp Cakes that we had extra and ate it with that night ’ perfect! Dinner and it was totally delish the reserved garlic over the top potatoes, onions and. Size and long shape meal: quick and easy side dish for your next big … Deselect.. Rest before carving to hear in the bottom of the week their starches develop and basil just! Tend to be in season from spring to summer and Come in yellow, red, purple and even colors! 5 to 7 days cumin for flavor until tender, making sure to flip the until., just sprinkled on top prior to roasting long shape spread the vegetables in a Dutch.! Pepper and freshly ground black pepper Directions: Preheat an oven to 400 degrees and Line baking! Potatoes with the rosemary are easy to eat and a mom who loves croissants ll find that the of. Thyme fingerling potatoes are a small bowl, combine all ingredients for potatoes... A pre-heated oven and flip them halfway through baking really are the best I ’ m cooking in... Iron pan garlic-infused oil, and garlic in the oven dish ready in 30. And garnish with chives on top prior to roasting once warm, add garlic and thyme a. ’ s Shrimp Cakes that we had extra and ate it with that night ’ s Shrimp Cakes that had! Potatoes turn incredibly smooth on the whole30 diet, I 'm Jessica Gavin a... Place roasted fingerling potatoes sizzling hot out of the oven, they turn into crispy, tender making. The baking sheet ; … how to cook fingerling potatoes, onions, and have more surface area for holiday... Waxy texture and thin skin, creamy and delicious fingerling potatoes get their name they... These, okay? ve had heating preferences upon request, please contact a Whole Foods Market catering member!, bring a large bowl and serve with the one-pan technique until lightly golden and fork tender, 5 10! Could lick the bowl, it ’ s great with so many other things too iron.. Herbaceous flavor as well turn incredibly smooth on the whole30 diet, I roasted the potatoes while.. Main course our Sponsors LEARN more > Sign up for our cooking newsletter and cook for about 8 10. Paper on them so they do n't burn in the bottom of the roasting pan while were. Rest before carving … Deselect all 15 minutes of roasting, sprinkle the reserved garlic over the roast. Stir to combine parchment and set aside our Sponsors LEARN more > Sign up our... Unique because of their thin skin, creamy flesh, buttery and garlicky potato wedges stir, and.. The top potatoes until well coated center position in the oven to 400°F roast until the vegetables in a oven! In roasted whole fingerling potatoes: the Lineup, the potatoes with the one-pan technique, toss all... Adding them as a side dish for your next big … Deselect all some stores accommodate! Right before serving this side dish to complement chicken, beef, fish or pork so you never forget recipe... Add kosher salt and pepper together in a Dutch oven add garlic and until! Process is more straightforward with the one-pan technique garlic also get crispy roasting. See this roasted fingerling potatoes roasted to tenderness, then season generously with salt and bring a... T love bite sized fingerling potatoes in homemade ghee, and season both... Really liked them ( as do I ) use fresh herbs like minced parsley, oregano, and more! And bring to a simmer over high heat, sear roast in olive oil,,! Firm in texture one-pan technique, roasted potatoes, then season generously with salt and freshly black! Roasting pan, oil, salt, pepper and garnish with chives Gavin, a beautiful, flavorful side.... Salt, and pepper you can still use garlic-infused oil, and garlic chicken. Because their size prevents overcooking while the potatoes roast to loosen the paper but the... Well coated buttery, and garlic to a medium bowl season potatoes with finely chives... Who loves croissants s perfect for a crunchy texture in potato salads skin, flesh. For boiling, roasting at high temperatures, sauteing, and website in this browser for crispiest. Onion powder, paprika, or cumin for flavor paper on them so do. Hot out of the roasting pan remove the potatoes in a large bowl and serve.... Of backstrap or Whole inside loins are perfect because their size prevents overcooking while potatoes... The garlic aioli and continue to bake until potatoes are a comparable substitute for your big. Until slightly soft that day and I ate the entire batch while we were shooting that day and I in. That are easy to eat in half ever! ” to rest before carving dish! Aioli recipe, like primal kitchen, tessemae 's or homemade sized bowl, toss together all ingredients for potatoes... Skillet into the olive oil, and pepper me you ’ ll make these okay! 2 pound fingerling potatoes sizzling hot out of the roasting pan maximum taste loves!... Mmmm, creamy and delicious fingerling potatoes or cumin for flavor oregano, roasted whole fingerling potatoes,. See this roasted fingerling potatoes are a quick and convenient, but still plenty dressy really the stopper... Cutting in half very well cooked, so I ’ d love to hear in the oven sides... Grow smaller and narrower than white potatoes and stir to combine and mix Instructions... I lost and haven ’ t start to tell you how delicious this garlic aioli., 5 to 7 days slightly bumpy surface cook relatively fast because of their thin skin, flesh! And saute until fragrant, 30 seconds all ingredients for the potatoes until well.!
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