Fresh, dried, or rubbed, the taste is superb. It can be used as a sage substitute on 1:1 ratio, although it cooks more quickly and should be added a little later than sage if a recipe calls for a long simmer. A recipe may specify one or the other—if not, remember that rubbed sage will have a lighter and more mellow flavor. 1 It has a strongly peppery and savory taste and doesn’t always harmonize with other fresh herbs. Dried basil has a subtler, earthier taste, so it can substitute for sage in a pinch. It’s easy to find in its dried form, but it’s also easy to overlook when you’re shopping. However, as the flavor is more concentrated in the dried herb, you will need less of it. However, the va… At most, you’ll be able to find something with a similar flavor. As with all dried herbs, store any form of dried sage in a closed container in a cool, dry place away from sunlight. Another fairly close relation, thyme has a milder flavor than sage, with a little more mint and citrus flavors. If you are in a situation where you have neither fresh nor dried sage, don't panic — there are plenty of culinary herbs that can be used as a substitute for fresh and dried sage in many recipes including meat dishes, salads and casseroles. If you’re making a recipe where sage is the star, it’s best to wait until you can source the real, fresh stuff. It should be noted that marjoram’s flavor does not hold up to long cooking as well as sage’s flavor does. How Much Sage Needed as Marjoram Substitute? Most healthy recipes you find in cookbooks and on the internet will require that you use some herbs, both for culinary and health reasons. Don’t despair! While substituting, for 1 tablespoon of fresh sage, use ½ teaspoon ground sage or 1 teaspoon of dried sage. Ground, dried sage — which you can find in the spice section of your local grocery store — is an excellent substitute for fresh sage in many dishes salads, casseroles and meat dishes. X Research source If you run out of fresh sage for the Thanksgiving turkey or another meat dish, you can always use the dried variety. Rubbed sage is prepared more gently, with the dried sage leaves crushed or rubbed into powder. a turkey recipe that i'm going to use calls for dried rubbed sage; can i substitute it with ground sage instead? Your email address will not be published. For a sage butter sauce for pasta or gnocchi, for example, or for saltimbocca, I wouldn’t substitute dried sage; I’d just wait until I had access to fresh to make the dish. If you have a spice mix containing sage, just use it at a 1:1 ratio. One part dried herbs is roughly equivalent to three parts fresh herbs. “Italian” spice blend is almost always going to contain sage. This herb is called for in recipes in both its fresh and dried form. As mentioned earlier, these conversion ratios are just rules of thumb. If your oregano is going a bit stale and bland, you may want to play around with that ratio). Sage usually comes in fresh, ground and rubbed, the latter being light and fluffy. Use the same amount of your substitute herb as the amount of rosemary your recipe requires. It can be recognized by its pungent smell. Marjoram or savory (dried). So, you’ve got plenty of parsley, rosemary, and thyme, but can these be used as a legitimate sage substitute? Best Electric Soup Makers (aka Blenders That Cook), Indoor Herb Gardens with Artificial Grow Lights, Oven Roasting Times for 60 Common Vegetables, How to Convert Fresh Basil to Dried Basil, Substituting Garlic Powder for Fresh Garlic, Substituting Parsley Flakes for Fresh Parsley, Substituting Dried Dill for Fresh Dillweed, Ratio for Converting Fresh Oregano to Dried, Substituting Dried Powder for Fresh Turmeric. There are actually two forms you can find dried sage in: “ground” or “rubbed.” Ground sage is exactly what it sounds like. 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